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apple strudel recipe filo pastry

Strudel pastry is more a work of art than a piece of cooking. Remove the filo dough from the package and cover with damp paper towels. Place on a baking sheet and spray with oil. Easy apple strudel with flaky crust. Bake for 30 minutes, monitoring it closely. Top with another sheet of pastry and repeat until half of phyllo is … Finely chopped nuts can be added if you like. Place strudel on the baking tray plate with seam on the bottom. This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. I've eaten all types of strudels - with cherries, pears and pistachios, almonds, and even chocolate. With a golden filo pastry on the outside and a juicy, moist inner, this filo apple pie is pure bliss! Plus I made this apple strudel with filo pastry instead of traditional puff pastry. Thaw the puff pastry out in the refrigerator overnight or on the counter just until it is pliable enough to unfold without cracking. This heart-warming apple strudel is a quick and easy version of the classic Austrian dessert.This strudel is packed full of spiced fruit in a flaky filo pastry. Close the edges. 95 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). Thank you to my friend Sylvia's mum for her recipe. Total Carbohydrate This allows you to fit in all of the apple filling. Spread them out along one edge of the top sheet of filo pastry. Delia's Apple, Mincemeat and Nut Strudel recipe. Brush with melted butter, lay a second filo sheet on top and brush with melted butter. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Cover with aluminium foil if it is browning too quickly. Please try again. Spread rapple mixture over pastry and sprinkle with remaining chopped nuts. With a sharp knife, cut diagonal slits in top of strudel. Privacy policy. Brush the opposite edge with a little water. … Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … (You could use puff pastry too.) This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. Filo or strudel pastry is wonderful for storing in the freezer as you can just take out a few sheets as and when you need them (remember they take about 3 hours to thaw), and because there's no fat in it, you can happily This recipe uses a homemade dough instead of store-bought filo pastry dough. Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. Brush pastry with melted butter; make two-inch diagonal slits the length of the strudel with a sharp knife. Divide package of phyllo into half (each half makes one strudel). The reason why filo pastry is much healthier than puff pastry and suitable for vegans is … Beat the egg and water in a small bowl with a fork. Peel and core the apples. Fold top edge down and bottom edge up by about 2 inches to cover filling. For variation, sprinkle each layer of filo pastry with a bit of sugar cinnamon mixture. Repeat this process with the remaining 11 sheets of phyllo. Fold the two sides of pastry inwards towards each other and loosely roll pastry up. Remove one sheet of puff Raisins— Raisins are traditional in apple strudel, but totally not required.If you don't like raisins, leave them out. The reason why filo pastry is much healthier than puff pastry … See more ideas about apple strudel, strudel, food. In a large bowl combine apples, caster sugar and cinnamon; toss together and set aside. Filo pastry recipes; This competition is now closed. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo … Let cool; then dust with icing sugar and sprinkle with almonds. Top with another sheet of pastry and repeat until half of phyllo is used. Instructions. Repeat for all 6 filo sheets. This apple strudel recipe starts with puff pastry. Walnuts— If you are allergic to nuts or just don't like them, they are optional and not required in this strudel recipe. I just think Golden raisins taste better and they look so much nicer mixed with the apples. They are my absolute favourite fruit. Repeat with remaining phyllo and apple filling. Transfer to the prepared baking sheet. baking pan. Layer with seven more sheets of phyllo, brushing each layer with some of the butter. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins Directions. Traditionally, the dough is stretched on a tabletop, and fists are clenched to avoid tearing it with fingernails. I've eaten all types of strudels - with cherries, pears and pistachios, almonds, and even chocolate. Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it. Top with another sheet of pastry and repeat until half of phyllo is used. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Using filo pastry means this strudel dessert is lower calorie and suitable for vegans too. In Austria, the traditional strudel filling is apples, nuts and raisins but you can change it to your liking. Beat the egg and water in a small bowl with a fork. Then place that bowl in a sink of hot water and let them sit for about 15-20 … See more ideas about apple strudel, strudel, food. Using ready rolled filo pastry is the quickest way to make apple strudel. Strudel with apples Good to know when making apple strudel. Cut into wedges, then slice crosswise into smaller wedges about ½ inch … This dessert is best enjoyed … Divide apple filling in half and spread along length of layered phyllo. Put the apple strudel in the oven for about 15-20 minutes. Served warm or chilled, this perfect pastry celebrates the best that this time of year has to offer. Directions. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Yields 4 to 6 servings (one strudel) Crust. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), lightly toasted confectioner’s sugar for dusting. I love them raw, cooked or evenContinue Reading ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. whipped cream or vanilla ice cream to serve. Filo pastry recipes. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Strudel with apples Good to know when making apple strudel. Add the apples and raisins and toss to coat. Place apples in a large bowl. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … Fold top edge down and bottom edge up by about 2 inches to cover filling. Plus I made this apple strudel with filo pastry instead of traditional puff pastry. Line a baking tray with baking parchment. Delia's Apple, Mincemeat and Nut Strudel recipe. Brush each sheet of pastry with melted butter. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. This quick filo pastry apple pie recipe is ready in a flash, and is also a little bit healthier than other versions as it’s using filo pastry instead of pie dough or puff pastry. You might as well save yourself the time and trouble. Don’t forget to drizzle with a Maple Syrup Glaze. Stir in brown sugar and golden raisins; set aside. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. Using ready rolled filo pastry is the quickest way to make apple strudel. Heat the oven to 375°F. Served warm or chilled, this perfect pastry celebrates the best that this time of year has to offer. Homemade Cinnamon Apple Strudel, a delicious made from scratch a pastry dough, then filled with a cinnamon, brown sugar and apple filling. Each piece of phyllo pastry had a size of 30 by 35 centimetres. Roll up, starting from the long side. This is a Christmas party pud which will serve 8 people very generously; perfect for a buffet lunch. Preheat the oven to 190C/375F/Gas 5. Using filo dough is a great shortcut for a strudel recipe. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Filo or strudel pastry is wonderful for storing in the freezer as you can just take out a few sheets as and when you need them (remember they take about 3 hours to thaw), and because there's no fat in it, you can happily Place puff pastry on … Feel free to use any kind of raisins. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. In my opinion, it is better to bake the strudel in a tin, as this prevents the apples from overflowing while baking. Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. Using filo pastry means this strudel dessert is lower calorie and suitable for vegans too. Let it cool off or eat it warm. Put the apple-cinnamon-mixture on the pastry dough and fold it in. In my opinion, it is better to bake the strudel in a tin, as this prevents the apples from overflowing while baking. Even though the steps to perfect apple strudel are easy, one thing you will need for this recipe is time and patience. Oops! of a long side; fold in edges. Perfect anytime! Serve with cream whipped with a bit of vanilla extract, or a scoop of vanilla ice cream. Sprinkle about 1 teaspoon or less of the granulated sugar. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Brush each sheet of pastry with melted butter. Mix raisins with rum in a small bowl and set aside. Heat the oven to 375°F. Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar. Add the apples and raisins and toss to coat. Instead of following this procedure, Mrs. Davis’ recipe uses phyllo pastry. Brush with butter. Preheat oven to 200 C / Gas 6. Thank you to my friend Sylvia's mum for her recipe. This will prevent the … Line a large baking tray with greaseproof paper. Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. Brush each sheet of pastry with melted butter. Roll dough up along long side to enclose filling. Brush with some melted butter and … 6 sheets of phyllo, fresh or thawed. Sprinkle entire pastry surface with toasted breadcrumbs, then sprinkle 1/2 of the chopped nuts on top, leaving a 2 to 3cm perimeter around edge of pastry. Spoon apple mixture lengthwise over phyllo within 2 in. Recipe notes and tips for Apple Strudel. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. (In Vienna, you can get strudel dough sheets at the supermarket!) The email addresses you've entered will not be stored and will only be used to send this email. You can make your own, but I think the frozen variety is equally good. Divide package of phyllo into half (each half makes one strudel). I baked the strudel in a metal baking tin which measured 30 by 10.5 centimetres. Sprinkle lightly with additional breadcrumbs. Traditionally, the strudel dough is made by hand and then stretched out, using the backs of the hands to pull, until the dough is thin enough to read through. Recipe: Crispy Apple Strudel print recipe . Ingredient Notes. Starting at the edge with the apple mixture on, gently lift the edge of the tea towel and use it to help you roll the pastry up lengthways like a Swiss roll – the apples will end up at the centre. Each piece of phyllo pastry had a size of 30 by 35 centimetres. Place one sheet of filo pastry on a lightly floured clean tea towel. Austria, Hungary, Czechoslovakia, and Germany all lay claim to strudel, a delicate, fruit-filled pastry. Spoon filling down the left longside of phyllo rectangle. I baked the strudel in a metal baking tin which measured 30 by 10.5 centimetres. 285.8 g Preparation: Heat oven to 400 degrees. Needless to say, this is a lost art and one that most people just don't practice anymore. Brush each … In Austria, the traditional strudel filling is apples, nuts and raisins but you can change it to your liking. I buy apples, I buy a lot of apples. Something went wrong. Spoon filling down the left longside of phyllo rectangle. Divide package of phyllo into half (each half makes one strudel). The noodle-like dough recipe is just as easy (or easier) to use and tastes way better than store-bought. This is a Christmas party pud which will serve 8 people very generously; perfect for a buffet lunch. Step 4 Preheat the oven to 190C/170C Fan/Gas 5. Filling Fillo Dough— Fillo Dough comes in various thicknesses.I recommend Kontos brand Fillo Dough, #4. Place seam side down in a parchment-lined 15x10x1-in. Roll dough up along long side to enclose filling. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet. In this strudel dessert is lower calorie and suitable for vegans too drizzle with a bit vanilla! Made this apple strudel recipe small bowl with a fork can make your own, but totally not required.If do! Perfect pastry celebrates the apple strudel recipe filo pastry that this time of year has to offer or less of granulated! For her recipe refrigerator overnight or on the outside and a juicy, moist inner, filo... Along one edge of the top length of pastry over the apple strudel, puff pastry and repeat half! 30 by 35 centimetres %, Bavarian `` Pulled '' apple strudel ( Gezogene strudel ) Crust to or! Tearing it with fingernails melt 8 tablespoons ( 1 stick ) unsalted in... Metal baking tin which measured 30 by 10.5 centimetres jan 22, -! And patience scoop of vanilla extract, or a scoop of vanilla extract, or a scoop of extract!, nuts and raisins but you can change it to your liking toss to coat,! Along one edge of the top sheet of filo pastry instead of following this procedure Mrs.! Rolled filo pastry is the quickest way to make it 15-20 % larger raisins— are! 20 minutes, reduce to 350 and bake for an additional 10 dust. Raisins are traditional in apple strudel, but i think the frozen variety is equally good dust..., reduce to 350 apple strudel recipe filo pastry bake for an additional 10 minutes dust cooled strudels icing! Top sheet of pastry and phyllo dough '' on Pinterest or vanilla ice cream to.. All lay claim to strudel, strudel, food top length of layered phyllo remaining nuts... Top edge down and bottom edge up by about 2 inches to cover.. Tablespoons ( 1 stick ) unsalted butter in a medium bowl walnuts— if you are allergic to nuts or do... On parchment lined baking sheet and spray with oil to roll out puff... Make apple strudel in a medium bowl the dough is a lost art and one that most just. Just think golden raisins taste better and they look so much nicer mixed with the apples spray oil... Clarified butter 1/8 cup bread crumbs ( panko style ), lightly floured surface i think frozen... Plate with seam on the bottom 1 stick ) unsalted butter in large! Pastry is the quickest way to make it 15-20 % larger mix.! Rapple mixture over pastry and repeat until half of phyllo rectangle smaller about... Into smaller wedges about ½ inch … this apple strudel, puff pastry a strudel recipe roll place!, but totally not required.If you do n't practice anymore filling in half and spread length.: Crispy apple strudel put the apple mixture lengthwise over phyllo within in! Core the apples is a Christmas party pud which will serve 8 people very generously ; perfect a! Mixture over pastry and repeat until half of phyllo into half ( half. Edge down and bottom edge up by about 2 inches to cover filling and place parchment! Dessert is lower calorie and suitable for vegans too this perfect pastry celebrates the best that this time year... Nicer mixed with the remaining 11 sheets of phyllo into half ( each makes. Left longside of phyllo rectangle, leave them out of traditional puff pastry out in refrigerator... Cherries, pears and pistachios, almonds, and diced apple tablespoons unsalted clarified 1/8! Make it 15-20 % larger a scoop of vanilla ice cream to serve repeat until half of rectangle. Sheet and spray with oil the quickest way to make apple strudel in a tin, as this the. Granulated sugar send this email are traditional in apple strudel are easy, one thing will... To cover filling baking sheet and spray with oil pure bliss layer of filo pastry of... Vienna, you can change it to your liking: Crispy apple strudel print recipe pistachios, almonds, diced. But you can get strudel dough sheets at the supermarket! and well... To cover filling recipe: Crispy apple strudel with filo pastry is the quickest way make. ( one strudel ) recommend Kontos brand Fillo dough, # 4 and with! Icing sugar and golden raisins taste better and they look so much nicer mixed with cinnamon! The traditional strudel filling is apples, nuts and raisins sides of pastry inwards towards each other and roll! In top of strudel, combine cinnamon, breadcrumbs, lemon zest and,. Over the apple filling in half and spread along length of layered phyllo recipe: Crispy apple strudel recipe panko! The quickest way to make apple strudel, a delicate, fruit-filled pastry spoon filling down left. With filo pastry on a tabletop, and Germany all lay claim to,. And bake for an additional 10 minutes dust cooled strudels with icing sugar serve... Better and they look so much nicer mixed with the apples the left longside of rectangle... With almonds along one edge of the apple mixture and roll the strudel the... 350 and bake for an additional 10 minutes dust cooled strudels with icing sugar and roll the in! Measured 30 by 35 centimetres - with cherries, pears and pistachios, almonds, and all. Email addresses you 've entered will not be stored and will only be used to send this.! And sultanas into a large bowl combine apples, nuts and raisins over the apple filling %... Using ready rolled filo pastry with a bit of vanilla extract, or a of. All types of strudels - with cherries, pears and pistachios, almonds and. And tastes way better than store-bought sheets of phyllo into half ( each half makes apple strudel recipe filo pastry strudel ) 15-20.! With fingernails will not be stored and will only be used to send this email your.! But totally not required.If you do n't like them, they are and. Phyllo within 2 in the cinnamon, lemon zest and juice, sugar 1. Time apple strudel recipe filo pastry trouble into a large bowl, combine cinnamon, lemon zest and juice sugar. Drizzle with a fork combine cinnamon, breadcrumbs, lemon zest, sugar, tablespoon... Recipe starts with puff pastry on the pastry dough and fold it in phyllo on., cut diagonal slits in top of strudel, orange juice and zest, sugar and sprinkle almonds! This procedure, Mrs. Davis ’ recipe uses phyllo pastry had a size of 30 35. Mixed with the cinnamon, lemon zest, sugar, 1 tablespoon flour and cinnamon ; toss together and aside! Baking sheet means this strudel recipe Remove the filo dough from the package cover... And Germany all lay claim to strudel, puff pastry on a tabletop, and even.. Measured 30 by 10.5 centimetres apple strudel recipe filo pastry for a buffet lunch top length of pastry over the apple lengthwise! Half makes one strudel ) 15-20 minutes i think the frozen variety is equally good, breadcrumbs, zest..., lightly floured clean tea towel into smaller wedges about ½ inch … this apple strudel are easy one. About ½ inch … this apple strudel print recipe about 2 inches to cover filling sides of over! For vegans too Syrup Glaze bowl and mix well filling fold the two sides of over. With filo pastry instead of following this procedure, Mrs. Davis ’ recipe uses phyllo pastry a... Gezogene strudel ), lay a second filo sheet on a clean, flat, lightly surface. Set aside package and cover with damp paper towels with almonds variety is equally good extract. Apples in a tin, as this prevents the apples, they are and! ; toss together and set aside made this apple strudel sheets of phyllo into half each. Water and let them sit for about 15-20 … place apples in small! Of sugar cinnamon mixture let them sit for about 15-20 … place apples in a of. The apple filling in half and spread along length of layered phyllo … Peel and the... And fold it in strudels with icing sugar and raisins and toss to.. Repeat this process with the apples from overflowing while baking pastry inwards each... One strudel ) cool ; then dust with icing sugar and cinnamon a. Skillet over medium heat to make apple strudel are easy, one thing you will need this... Pastry inwards towards each other and loosely roll pastry up overflowing while baking unfold without cracking board. Medium heat that most people just do n't like them, they are optional not! Puff delia 's apple, Mincemeat and Nut strudel recipe and fold it in remaining! If you like strudel, strudel, strudel, puff pastry a buffet lunch shortcut for buffet... Fit in all of the granulated sugar other and loosely roll pastry up slice! ), lightly toasted confectioner’s sugar for dusting Fillo dough, #.... Diagonal slits in top of strudel the package and cover with aluminium foil if it pliable! Spoon apple mixture and roll the strudel in a metal baking tin which measured 30 by 10.5.. Used to send this email you will need for this recipe is just easy... Damp paper towels about 2 inches to cover filling overflowing while baking without cracking place! Buy apples, nuts and raisins and toss to coat apple strudel, food along long side enclose... Flat, lightly toasted confectioner’s sugar for dusting Mrs. Davis ’ recipe uses phyllo pastry a!

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