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quinoa cookies peanut butter

Using all-purpose flour might lighten the cookies a bit so definitely worth a try if you want them overall crunchier. Stir until peanut butter and oil are melted and ingredients are well combined. While the quinoa is still hot, stir in peanut butter, cocoa, and sweetener. These would be way too dangerous to keep on the kitchen counter!! concept! Add cooled quinoa, oats, peanut butter, brown sugar, maple syrup, baking powder, salt, coconut flakes and chia seeds to a food processor then process ingredients on high until a dough forms. Stir in vanilla and chocolate chips. Line baking sheets with parchment paper or lightly grease with cooking spray. Once the quinoa is prepped move on to the peanut butter ‘glue’. Hi Resh! Gently flatten each of the balls of cookie dough with the palm of your hand and then use a fork to make a crisscross design in the top of the cookies, if desired. A little Friday night cheese and charcuterie board, The Hanukkah Snack Board! Bake for 12-14 minutes or until cookies just start to crisp around the edges, rotating cookie sheets halfway through baking time. Pour in oats, quinoa flakes, baking powder, cinnamon and salt to the bowl and stir … Required fields are marked *. So here’s Peanut Butter Breakfast Quinoa, with a cumulative good idea score that’s … Step 2 Meanwhile, melt peanut butter, coconut oil and honey in a small saucepan over low heat. You can plug the ingredients into a nutritional calculator and I assume it will calculate it per cookie. Add to the peanut butter mixture and stir until smooth. The texture of the Chocolate Peanut Butter Quinoa Cookies comes from the quinoa as opposed to the Raggedy Robins where the texture comes from the oatmeal. In a large bowl, mix together the shortening, peanut butter, brown sugar, egg, water, honey, and vanilla until smooth. Add flax egg and mix to … Bake in preheated oven until browned around the edges, 20 to 25 minutes. www.monicaswanson.com Prep Time 5 minutes. Facebook Instagram Pinterest Twitter YouTube LinkedIn. What would u recommended to use instead of sugar? Place on a baking … Cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water. 3/4 cup (159g) brown sugar, lightly packed, 3/4 cup (128g) bittersweet chocolate chips, disks, or chunks, large flake sea salt, for sprinkling, optional. Tried the recipe and got a tasty but soft cookie…held together…however. Set aside. I like using a combination of white with either black or … Happy New Year! Enjoy! Line two baking sheets with parchment. 1 cup of certified gluten free rolled oats (or you can use regular if you are not gluten free). Hope this helps. Preheat oven to 350°F. I am always stacked with fresh ground peanut butter. Combine quinoa, peanut butter, maple syrup, chopped dates, oats, and salt in a mixing bowl. Combine quinoa and water in a small saucepan and bring to a boil over medium-high heat. 1/2 cup of shredded coconut. In another saucepan over low heat, stir together the peanut butter, honey, coconut oil, vanilla, and … I have even reduced the sugar to 2 Tablespoons, added a couple bananas, chia seeds, some flax and other nuts. Chewy whole wheat peanut butter cookies with a hint of honey and an incredible nutty quinoa crunch in every bite. We’re crazy about quinoa! Bake the cookies for 11 to 13 minutes. These crunchy quinoa bars have peanut … Flatten them gently (like the shape of cookies). Copyright © These cookies are only 113 calories 5g fat and 15 carbs!! Just make sure you plan ahead so the quinoa is cooked and cooled when you’re ready to mix the dough. Cover and cook for 15 minutes or until quinoa is done, stirring frequently. Beat with … I would recommend plugging the ingredients you use into a free online nutrition calculator such as: http://www.myfitnesspal.com/recipe/calculator Hope this helps. Allow cookies to set up … Pour the oats, Ancient Harvest Quinoa Flakes, baking powder, nuts, chia, cinnamon and salt into the wet ingredients. Stay with me, I promise these are as addictive as cookies. How many cookies per person for the nutritional values stated: Hi Jo-Lynn! Quinoa for breakfast is a great idea. Fold the dry ingredients into the wet ingredients followed by the chocolate chips. To make the Gluten-Free Peanut Butter Quinoa Flake Cookie dough: In a food processor, combine the dates, banana, peanut butter, and vanilla. Whisk it all together over a low heat until … They boast almost 1.5 grams of protein with only 36 calories each … Enjoy! How do I find out the calorie count in each cookie. In a medium … Place 2 tablespoons of the mixture on the baking sheet and repeat until finished. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack. These deeply rich and gooey chocolate cookies are studded with peanut butter and dark chocolate chips, with a crispy coating that makes for a perfect crunchy finish. Mix in chocolate chips, raisins, walnuts or any additional ingredients you prefer into the food processor. Hi Maegan, Enjoy! Quinoa flour has a slight after taste flavor and hence these cookies pair excellent with milk/coffee/tea. Hope this helps. Keyword: gluten free cookies, quinoa flour cookies, quinoa flour peanut butter cookies Servings: 15. ), these Peanut Butter Quinoa Cookies are sure to get your new year off to a sweet start. I calculated it, and it comes out to be roughly 70 calories per cookie, if anyone else is wondering . These cookies are not too sweet, but have more of a granola bar type flavor. Great idea & recipe! Just the perfect amount of sweetness and good nutrition. Preheat oven to 350 degrees F. Bring quinoa and water to boil, cover and simmer for 10 minutes until all water is absorbed. 2 cups cooked quinoa 1/2 cup natural peanut butter 1/4 cup honey 1 cup old fashioned oats, I put the oats through my mini food processor to get a finer texture 1/4 cup ground flaxseed 1/2 tsp. Look Again: Quinoa Peanut Butter Snack Balls Quinoa is the star of these naturally gluten-free and vegan snack balls. QUINOA PEANUT BUTTER OAT COOKIES (w/ dates and mini choc. Remove from heat and let cool. 2020 salt 1/2 cup chocolate chips, or more to taste Instructions. | Privacy Policy. Enjoy! LOVE this recipe. Total Time 25 minutes. Add 1/4 cup of water. Combined with hearty whole wheat flour and naturally sweetened peanut butter, these cookies are protein-packed and full of fiber. King Arthur Baking Company, Inc. All rights reserved. The original recipe instructs you to drop the cookie batter onto a baking sheet in large … Add … I found a great cookie recipe with Quinoa as the main ingredient (from pinterest). Print Ingredients. Add the egg and beat until well combined. The addition of the bananas seems to handle the extra adds. About 1/4 c dry quinoa will equal the 1 c needed for this recipe). Beat in the eggs followed by the vanilla extract. When it comes to cookies, the closer the cookie comes to cookie dough, the better I say. I usually make a double batch of plain quinoa to go with dinner one night and then use the cooled leftovers to bake into these yummy cookies later that night or the next morning. In a separate bowl, whisk together the quinoa flour, baking soda, and salt. Preheat oven to 350F. I do not provide nutritional information on my site. These cookies turned out great. Easy to put together and full of wholesome, protein-packed ingredients, these cookies can become your secret lunch box weapon. The recipe makes 2 dozen cookies using a heaping tablespoon of cookie dough. Beat together peanut butter, syrup, banana and vanilla in a large bowl. Use an electric mixer on medium speed to cream the butter, peanut butter and brown sugar until light and fluffy, about 3-4 minutes. Cook Time: 20 minutes. In a separate bowl, whisk together the quinoa flour, baking soda, and salt. In a medium bowl, combine the quinoa flour, baking powder and salt. Will make again. I hope you had a wonderful holiday season and that your new year is off to a great start! Makes one generous serving. Peanut Butter Quinoa Cookies. In a separate bowl, whisk together the flour, baking soda, baking powder and salt. […] Peanut Butter Quinoa Cookies from A Baker Mama […]. Calories: 105 kcal. In the bowl of an electric mixer, beat the peanut butter, honey and brown sugar until smooth. Also, a few dark chocolate chips tossed on top – to die for!! Tag @thebakermama on Instagram and hashtag it #thebakermama, Such a cool (and protein packed!) Mix 2 cups cooked/cooled quinoa (reserve the 1 remaining cup cooked quinoa for another day) with peanut butter and honey. I used quinoa flour for this recipe. Quinoa Coconut Chocolate Chip Peanut Butter Cookies. 1/2 cup of natural peanut butter. 1/4 cup of honey. Add your own specia, Spread some joy this holiday season with my Christ, Peanut Butter Cup Stuffed Monster Cookies, http://www.myfitnesspal.com/recipe/calculator. 1 c cooked quinoa; 1 1/2 c flour; 3/4 tsp baking soda; 1/2 tsp salt; 1/4 c protein powder (add more or less depending on preference) 1/2 c softened butter; 3/4 c peanut butter; 1 c brown sugar; 1 tbsp vanilla; 2 eggs; 2 tbsp milk; Cook quinoa and set aside to cool (I use this ratio. Hi Tina! Holds together nicely with a slight crisp around the rim and crunch throughout from the quinoa, but overall chewy. If you’re just wanting to omit the 1/4 cup brown sugar, you could just leave it out since there is honey in the recipe for sweetness. Cool on the cookie sheet for a few minutes, then transfer to a wire rack and cool for another 5 or 10 … The crunch in these cookies comes from puffed quinoa. They’re so easy to bake and keep great in a sealed container on the counter or in the fridge. Stir until the oil … I still really enjoyed them and my boys liked them too. Love the recipe but looking for a sugar free option for my toddlers. NO BAKE PEANUT BUTTER QUINOA COOKIES (Makes 15 - 16 cookies) Ingredients 1/4 cup coconut oil 1/4 cup pure maple syrup 1/2 cup creamy peanut butter (preferably homemade) 1 cup quinoa flakes 1/2 cup cooked quinoa 1/2 cup almond flour 1/2 cup chopped peanuts (optional) What to do Melt the coconut oil, syrup and peanut butter in a small saucepan over low heat. I was a little surprised at first, but so excited to try. Add the dry ingredients to the peanut butter mixture and mix until just combined. Hi Maureen! To learn more about me, click here. Sweet enough for me. Is it three quarters to 1 cup of quinoa or one and three quarters cup quinoa ( as in almost 2 cups). Author: Sharon. Quinoa Chocolate/Peanut Butter Cookies. Beat together peanut butter, syrup, banana and vanilla in a large bowl. Add the quinoa and mix on low speed until well incorporated throughout the dough. Add to … Looking out for you. Puffed quinoa is a lot like crisped rice cereal, just made from grains of quinoa … Copyright © 2020 The BakerMama, LLC, All Rights Reserved. I found this recipe on the Spruce Eats site. Scoop the dough into tablespoon-sized scoops and form into balls. Yours in the photos look crumbly – crisp…maybe I could use all purpose flour? XO, Alison. Prepare quinoa according to package directions. If you’re wanting to replace both the honey and brown sugar, you’ll have to experiment with the recipe and maybe try using applesauce or ripe banana for moisture and sweetness. Prep Time: 10 minutes. I mean quinoa salads, quinoa patties/burgers, energy bars, granola, cookies, cakes…. It’s been a while I haven’t baked desserts with it. Total Time: 30 minutes. We can’t get enough of them. I liked and used no brown sugar. I think I would add some ground flax to help with the slight wetness to make it easier to flatten cookies and to use the fork. Scoop the dough by the tablespoonful onto the prepared baking sheets, flattening the balls slightly with your fingers. Puree until creamy, … In a bowl, mix the banana, egg, peanut butter and almond milk along with the dates. … Ingredients: 2 cups of cooked quinoa (2/3 uncooked quinoa with 1 1/3 cups of water read instructions on your box or bag on how to cook). Remove them from the oven and cool completely on the pan; they’re very fragile while still warm. Hope this helps. Instructions. The main components of this salad are the quinoa, vegetables and the Thai peanut butter dressing. A healthier cookie that you’ll love from first bite! It’s 1 & 3/4 cup as in almost 2 cups. Without further ado here is the recipe for: Sugar Cookie Peanut Butter Quinoa Cookies. Quinoa adds the most amazing nutty crunch to these chewy peanut butter cookies. In a mixing bowl, combine the flax egg, peanut butter, pumpkin, coconut sugar and syrup. Roll dough into heaping tablespoon-sized balls and place about an inch apart on prepared baking sheets. Place rounded scoops onto a baking sheet … So apparently the first weekend binge of the year is going to be filled with superfoods. Whether it’s breakfast, snack time or dessert, these cookies are so tasty and make for a great healthy treat that everyone will love! Soo yummy. 1/4 cup of ground flax seed. Enjoy! This recipe was created as part of my partnership with Gold Medal Flour however thoughts and opinions are certainly my own! In a mixing bowl, beat together the peanut butter, honey and eggs. Preheat the oven to 350°F. Thanks! Store cookies, well wrapped, at room temperature for several days; freeze for longer storage. I’m so happy you’re here! Your email address will not be published. Incorporating this in my … King Arthur Unbleached All-Purpose Flour - 3 lb. Add flax egg and mix to combine. In the bowl of an electric mixer, beat the peanut butter, honey and brown sugar until smooth. Mix on low-medium until well combined. They are also gluten free, dairy free and vegan. Yep. It’s made up of only four ingredients: peanut butter, maple syrup, vanilla extract and sea salt. Mix well. Your email address will not be published. Whether you’ve resolved to eat a little better or eat a lot more cookies (like me! Adding peanut butter to everything is the best idea that ever was. Quinoa: Feel free to use any color. Stir in the bittersweet chocolate. Turn heat to low, cover pot, and simmer for 15 minutes or until all water is absorbed. Combine the quinoa and soy milk over medium-low heat. everything!!! chips.) Ingredients for Peanut Butter Chocolate Quinoa Cookies. My daughter worked at a state park this summer and a squirrel broke into the cabin a couple of times to steal these cookies!! 1/3 cup natural peanut butter; 1/4 cup … Ingredients 2 cups cooked quinoa 1/2 cup smooth peanut butter 3 tablespoons maple syrup 2/3 cup quick-cooking oats 3 tablespoons cocoa powder 1/4 tablespoon kosher salt or sea salt The quinoa cookies are a little dryer, similar to the moisture level you would find in a granola bar. Servings 7. I love love love baking with quinoa.. that little grain is seriously a gold mine, I tell you. Comment document.getElementById("comment").setAttribute( "id", "a61dbf3a3efc7ebcca98962d2522b018" );document.getElementById("h22ae0af25").setAttribute( "id", "comment" ); Welcome to The BakerMama! But if you aren’t a quinoa person you can use oat flour. Beat in the oat flour and baking soda. Baking Parchment Paper - Set of 100 Half-Sheets. The cookie should be very chewy. Ingredients. Cook Time 20 minutes. HELLO. Peanut Butter Chocolate Quinoa Cookies. 1/4 … My toddlers fat and 15 carbs! ’ m so happy you ’ re ready to mix the dough flour! C needed for this recipe on the Spruce Eats site reserve the 1 remaining cup cooked quinoa for day! 5 minutes before transferring to a wire rack, stir in peanut butter Snack balls quinoa the! Cup chocolate chips, or more to taste Instructions paper or lightly grease with cooking spray on top to... Cookie sheets halfway through baking time Mama [ … ] any additional ingredients you prefer into the wet ingredients )... Tag @ thebakermama on Instagram and hashtag it # thebakermama, Such a cool ( protein... Seems to handle the extra adds honey in a granola bar type flavor Friday night cheese and charcuterie board the. Recipe but looking for a sugar free option for my toddlers mine, i promise these are as addictive cookies. Mix until just combined well incorporated throughout the dough Cook the quinoa cooked. C needed for this recipe was created as part of my partnership with quinoa cookies peanut butter Medal flour however thoughts opinions. Sheets halfway through baking time when you ’ ll love from first!..., pumpkin, coconut oil and honey a large bowl cookies per person the. To … combine the quinoa in a separate bowl, mix the banana,,... Medal flour however thoughts and opinions are certainly my own got a but!, stirring frequently a cool ( and protein packed! cup quinoa ( as in 2! Any additional ingredients you prefer into the wet ingredients followed by the tablespoonful onto prepared... Mesh colander under running water from puffed quinoa store cookies, the Hanukkah Snack!! Nutty crunch to these chewy peanut butter, honey and eggs is still hot stir! Ingredients into a nutritional calculator and i assume it will calculate it per.! In a sealed container on the pan ; they ’ re very while! Per cookie, if anyone else is wondering before transferring to a great cookie with. Three quarters cup quinoa ( reserve the 1 c needed for this recipe ) raisins, walnuts or any ingredients. Rights Reserved baking soda, and sweetener cool on baking sheets, flattening the balls slightly with fingers., LLC, all Rights Reserved and opinions are certainly my own cover pot, salt. Ground peanut butter and oil are melted and ingredients are well combined full of,. For my toddlers, baking powder and salt a granola bar type flavor, the! Copyright © 2020 King Arthur baking Company, Inc. all Rights Reserved,... Taste Instructions a wonderful holiday season and that your new year is off to a rack. S 1 & 3/4 cup as in almost 2 cups tablespoons of the mixture on the baking sheet and until! The banana, egg, peanut butter ‘ glue ’ sweet, but have more of a granola bar flavor.: first, rinse the quinoa and water in a medium bowl, whisk together the butter. Great cookie recipe with quinoa as the main ingredient ( from pinterest ) with! As part of my partnership with Gold Medal flour however thoughts and opinions are certainly my own all purpose?... Salt in a separate bowl, whisk together the flour, baking powder and salt off a... To bake and keep great in quinoa cookies peanut butter mixing bowl, combine the is... Certainly my own you had a wonderful holiday season and that your new year is to!: peanut butter, honey and brown sugar until smooth grain is seriously a Gold mine, i promise are. Again: quinoa peanut butter, honey and brown sugar until smooth this recipe on the sheet... Oil … in a large bowl many cookies per person for the nutritional values stated: Hi Jo-Lynn in cookies... Be roughly 70 calories per cookie, if anyone else is wondering your... To bake and keep great in a sealed container on the baking sheet … peanut butter cookies for day! Is absorbed naturally gluten-free and vegan in these cookies are not too sweet, so! Very fragile while still warm for this recipe ) flatten them gently ( the. With me, i tell you ever was a granola bar for my toddlers into the food processor a person. They are also gluten free rolled oats ( or you can use oat flour plan ahead the! My site to these chewy peanut butter, honey and brown sugar until smooth the banana egg. Quinoa patties/burgers, energy bars, granola, cookies, cakes… … quinoa peanut butter glue... Nicely with a slight crisp around the rim and crunch throughout from the quinoa and water in a bowl!, quinoa patties/burgers, energy bars, granola, cookies, cakes… crunch throughout from the and. Sheet … peanut butter, these cookies comes from puffed quinoa to cookie dough a slight crisp around edges... Naturally sweetened peanut butter Snack balls quinoa is cooked and cooled when you ’ very. And form into balls mine, i tell you to mix the banana, egg, butter. Cookies pair excellent with milk/coffee/tea about 1/4 c dry quinoa will equal the 1 c needed this! Recipe on the pan ; they ’ re very fragile while still warm the... A great cookie recipe with quinoa.. that little grain quinoa cookies peanut butter seriously a Gold mine i. Heaping tablespoon-sized balls and place about an inch apart on prepared baking sheets, flattening the balls slightly with fingers... Hearty whole wheat flour and naturally sweetened peanut butter to everything is the recipe looking. Very fragile while still warm, chopped dates, oats, and it comes out to be roughly 70 per! 20 to 25 minutes the kitchen counter! crisp…maybe i could use all purpose?! 1/2 cup chocolate chips tossed on top – to die for! these cookies are a little,! Harvest quinoa Flakes, baking soda, baking powder and salt soda, and it comes out to roughly... Sugar cookie peanut butter and oil are melted and ingredients are well combined with the.. Dough, the closer the cookie comes to cookies, the closer the cookie comes to cookie.... Cookie…Held together…however, raisins, walnuts or any additional ingredients you use a. Holds together nicely with a slight crisp around the edges, rotating cookie sheets halfway through time... Crunch in these cookies are protein-packed and full of fiber boys liked them too rolled. ), these cookies can become your secret lunch box weapon wheat flour naturally. Any additional ingredients you use into a free online nutrition calculator Such as::..., or more to taste Instructions flour however thoughts and opinions are my! Hashtag it # thebakermama, Such a cool ( and protein packed! the... Recipe and got a tasty but soft cookie…held together…however crunch throughout from the quinoa flour, baking soda and... Of wholesome, protein-packed ingredients, these cookies can become your secret box... Soy milk over medium-low heat the sugar to 2 tablespoons, added a couple bananas,,. 1/4 … Look Again: quinoa peanut butter and almond milk along with the dates chocolate quinoa cookies are to... And simmer for 15 minutes or until cookies just start to crisp around the rim and crunch from... Baking Company, Inc. all Rights Reserved, some flax and other nuts stacked... Dates and mini choc and brown sugar until smooth over medium-high heat pot, and it comes to,! Protein-Packed ingredients, these cookies are not gluten free rolled oats ( or you can use oat flour had wonderful... Eggs followed by the vanilla extract have peanut … these cookies pair excellent with milk/coffee/tea, stirring frequently #,... Crisp…Maybe i could use all purpose flour addictive as cookies over medium-low.. Free option for my toddlers hearty whole wheat flour and naturally sweetened peanut butter, maple,. That your new year off to a wire rack baking Company, Inc. all Rights Reserved not. Baking … bake in preheated oven until browned around the edges, rotating cookie halfway... My own mix the banana, egg, peanut butter, pumpkin coconut! And cooled when you ’ ve resolved to eat a lot more cookies like... Stir until the oil … in a small saucepan and bring to a boil over medium-high heat Eats.... Hearty whole wheat flour and naturally sweetened peanut butter quinoa cookies great start chopped dates oats! Tablespoonful onto the prepared baking sheets, flattening the balls slightly with your.. … peanut butter, pumpkin, coconut sugar and syrup always stacked with ground... Eats site, peanut butter oat cookies ( w/ dates and mini choc become your secret box. Sweetness and good nutrition, i tell you off to a wire.. Rim and crunch throughout from the quinoa in a medium bowl, beat the peanut quinoa... Hearty whole wheat flour and naturally sweetened peanut butter, honey and eggs @ thebakermama on Instagram hashtag! Coconut oil and honey in a bowl, combine the quinoa, but so excited to try to get new! Better i say while still warm protein-packed and full of fiber flavor and hence these cookies are protein-packed and of... I tell you have peanut … these cookies are a little better eat! Baked desserts with it recipe with quinoa as the main ingredient ( from )! Milk over medium-low heat a fine mesh colander under running water, peanut butter honey... Stirring frequently throughout from the quinoa flour has a slight after taste flavor and hence cookies. Quinoa in a medium bowl, whisk together the peanut butter ‘ glue ’ to be 70...

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