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frozen coconut shrimp recipe

The flour mixture, the egg mixture, the coconut breadcrumb mixture and then into the oil. Karen, you are looking for fresh shrimp, not frozen. Coconut Shrimp Recipe. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; It is gonna help when I order Coconut Oil at the grocery store! window.adthrive.cmd.push(function() { Rinse and eat cold or use in this recipe. Required fields are marked *, Rate this recipe You can certainly try baking these but they won’t have that amazing crispness! I have made this with fresh frozen shrimp – just thaw them out, pat them dry, as use as usual. window.adthrive.cmd.push(function() { You can also thaw, coat, and cook them before freezing if desired. Has anyone tried this? . Hi Christel! It takes a long time to dredge two pounds of shrimp but well worth it for the next couple of days for our leftovers. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … *Percent Daily Values are based on a 2,000 calorie diet. Oven-Baked Coconut Shrimp. I LOVED this recipe. var chicscript = document.createElement('script'); I just made this and it was DELICIOUS! The Thai chili sauce can be found at your local grocery store. Note: Shrimp can be stored in the freezer after frying. Once i had them in the coating i used a little extra pressure to get the coconut and panko to really stick. The five year olds were -at first Ewww! This is the best tasting coconut shrimp recipe EVER! I bought frozen, cooked shrimp and don’t  know if I should still make this. I put a bit of lime juice in with the egg, cause why not add a little more tropical kind of flavor? Your email address will not be published. Trying these tomorrow with sweetened coconut! Notes: Thawed them out and started the process. He’s at school 14 hours a day, including the weekends, but earlier this week, he told me he could write his final paper at home. There is almost no fat in this recipe. Great photos! Fried coconut shrimp freezes well, up to 2 months. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Fantastic meal! But where can I find recipe for the Thai chili sauce to go with it? Season your raw shrimp with salt, pepper, and smoked paprika. Print Recipe Will that work? Serve with pineapple or a fruit salsa. Last day i had my a visitor my best friend Ria with her hubby Lyson,a shrimp lover.Thought of making typical shrimp recipe for him and arrived at your site.I did a small twist here.I added 1/2 teaspoon ground cumin and 1 teaspoon paprika along with 1 tablespoon agave nectar.Believe me it added its taste. Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! Cook for a few minutes until soft and fragrant. What is medium compared to large or small. I made it with Jasmin rice and a side of veggies. Drain in cheese cloth and let marinate in fridge overnight. Thank you. 1 cup Panko bread crumbs So good! Remove coconut bits from oil, add the rest of the Bailey’s from the marinating dish plus 1 teaspoon corn starch to make a sauce for lightly cooked snap peas. mayonnaise. I don’t see anything sweet in the ingredients. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Great idea with the coconut! Thanks! I know what salad shrimp is but is that considered small? Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. I’m Katya. It’s pretty straightforward and I always have all the ingredients at home. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. Step 5 Dredge shrimp, 1 at a time, in cornstarch mixture; dip in egg whites, and dredge in coconut mixture, pressing gently with fingers. Do not overcook the shrimp. That’s it! Probably not at all the same thing, haha, but it still tasted fantastic. https://www.foodnetwork.com/.../neelys-jumbo-coconut-shrimp-recipe-1946577 Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Thanks for sharing this awesome recipe! seafood and beef broth mix with dill and green onions until tender Stir in coconut milk and fish sauce. thank you for sharing this easy recipe my husband and i loved working together in the kitchen and this was a fun dish to make. Oh and a few shakes of red pepper flakes in the marmalade sauce. Thanks, XO. Google says 375°, but other coconut shrimp recipes specify 325° or 350°. Required fields are marked *, Your Rating * Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Cook in batches if need to. Thank you! Smaller fully peeled shrimp will result in more of a popcorn-style coconut shrimp (which sounds totally awesome btw). window.adthrive = window.adthrive || {}; Just like our popular Coconut Milk Chicken with Cilantro Lime, this recipe will leave you craving more. Get those frozen shrimp ready for their coconut shrimp dress by placing them in a colander or sieve in a bowl, run them under cold water (must be … Chung-Ah, this is the third recipe that Ive tried (I also made the orange chicken and pan roasted lemon chicken) and each one left me wanting more. YES! I heard freezing before frying keeps the coating on and is recommended. } else { }); Remove immediately to a clean bowl. Not having Panko on hand I used crushed Ritz crackers. It was awesome! Yummy! Shake off the excess. Hello! As always, please use your best judgment regarding substitutions and modifications. Found another good interesting recipes to server guest.Will share here for you:I’m Planning to try some of them. I'm glad you're here! Caloric content was not included for this recipe. The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk that’s flavored with delicious aromatics such as shallots, scallions, and fresh lime juice. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! That’s what I have and am trying to use up. In the summer we make a lot of grilled shrimp, but this baked coconut shrimp is great for cool days and parties! Stir in coconut milk and fish sauce. Also, layer the shrimp in a single layer. It sure does work with chicken. We loved it so much we had it twice in the same week!!! Cook just until shrimp turns pink, about 2-3 minutes each side. Cook the shrimp for 1-2 minutes per side or until pink on the outside. Totally making these. To reheat, bake frozen shrimp … Perfect for using up fresh or frozen shrimp, here is a list of 15 of healthy and delicious shrimp recipes the whole family will enjoy. Xx. Your daily values may be higher or lower depending on your calorie needs. You don’t want any shrimp overlapping. This is my go to coconut shrimp recipe! chicscript.type = 'text/javascript'; Plus, the homemade version is always a million times better, right? When I eat coconut shrimp out, they have a sweet taste. Leftover coconut shrimp keeps well in the refrigerator for up to 3 days. We don’t like to fry a lot of our food. Ingredients in coconut shrimp curry. My alternative was a beer battered coconut shrimp – I figured this one would be more crisp, and it was perfect! Unless you live in one of the rare locales where fresh shrimp abound, your shrimp will probably be frozen. Remove immediately to a clean bowl. In a bowl, toss the shrimp with olive oil, honey, garlic, ginger, red chili flakes, and salt. All you need is time for the coconut milk to reduce. I prefer to use unsweetened for a more milder sweetness but sweetened coconut should work just fine as well. thinly sliced, white and green parts separated. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. }); http://rodweston.wordpress.com/2014/05/12/coconut-shrimp/. Simmer for few minutes until the shrimp is cooked through. I love that your recipes are so user-friendly and yet still so flavorful. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Place … if (Math.random() > 0.5) { Submitted by: GETSANGEL Put frozen shrimp in skillet and heat on ... sauce ladled over risotto. I want to make these but only have sweetened coconut. Omfg, thanks very much for posting this! I used a small frying pan with about a cup of oil. What temp and time would you recommend? This post may contain affiliate links. Thank you. The frozen coconut shrimp I air fried took 7 minutes total. Worked perfectly. Single pan as well which I always appreciate and relatively easy to whip up. Keywords: coconut shrimp, quick shrimp, shrimp in sauce, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, Filed Under: Main Dish, Recipes Tagged With: cilantro, coconut milk, garlic, ginger, green onions, honey, lime, shrimp. In this recipe, jumbo shrimp are dipped in a light batter and dredged in a coconut coating and baked to a toasty golden brown. Season shrimp with salt and pepper, to taste. What is the temperature for medium-high? Leftover coconut lime shrimp will last in the refrigerator for up to 3 days in an airtight container. Add salt and pepper and squeeze juice of one lime onto shrimp in pan. This is my go to shrimp recipe! So when you’re short on time and in need of a crowd-pleasing appetizer, these must be on your menu. It could not be easier and tastes as good if not better than Red Lobster. Then into the freezer for about 2 hours. Directions: 1. Excellent ★☆. I have never baked these myself so you will have to adjust temp and time as needed. Combine Panko and coconut in the third bowl. It’s perfect over cooked rice and ready in only 30 minutes! This is a flawless recipe for the best coconut shrimp … J. Kenji López-Alt. ★☆ Transfer to a paper towel-lined plate. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. Large frozen shrimp - 14 oz or 400 gms (35-40 shrimp) Coconut … Just make sure you have that sweet Thai chili sauce ready to go because once these babies are fried, you won’t want to wait a single second before devouring them. Thanks so much! https://www.yummly.com/recipes/cooking-frozen-cooked-shrimp I made this coconut shrimp recipe twice and it was absolutely delicious! Really tasty, flavorful sauce that’s light but still creamy. Average You can definitely prep this beforehand and fry when ready to serve. It is what EVERYTHING was fried in back in the 70s before soybean oil hit the market, and it doesn’t impart a coconut taste to everything either. Then, remove the shrimp from the skillet and set aside. Can you use sweetend coconut? Dip shrimp in flour to coat lightly; shake off excess. Ihave alo tried your Chicken Lettuce Wrap….It was another tasty dish…Keep updating more. It makes for optimum crunchiness. ★☆ Season with salt to taste. ★☆ Serve immediately with sweet chili sauce, if desired. It reheats perfectly in the countertop oven. I am actually looking at my jar of Coconut oil and it says not to use for deep-frying and only suitable for medium heat up to 350°. That’s what I was looking for! Crispy coconut shrimp is a favorite appetizer or snack with a hint of sweetness, lots of texture and tropical flavors. Silly question, I would need uncooked prawns with tails left on, correct? Unfortunately, I have never heard nor seen that product before so I cannot really answer with certainty. Serve immediately with sweet chili sauce, if desired. With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal. 1 pound medium shrimp, peeled and deveined For this recipe I use already peeled and deveined shrimp. }. Whisk together the eggs and milk in a separate bowl. Do check them out! I particularly like using vegetable or canola oil for deep frying. ココナッツで料理する29のうまい方法 | ダイエットはこのメニューで決まり! 最新流行ダイエットフード, 1 pound medium shrimp, peeled and deveined, Kosher salt and freshly ground black pepper, to taste. 1 cup unsweetened shredded coconut Unfortunately, without having tried this myself, I cannot answer with certainty. Oh sorry, I see that question has been answered. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Please read our disclosure policy. 12 oz. I’m not the biggest fan of coconut but oddly enough, I am obsessed with coconut shrimp. Set aside to … Way to go. Not Good How to Quickly Thaw Frozen Shrimp. Heat oil to 350 in a skillet or pan. Highly curious if i could fry with coconut oil instead…or maybe half and half? Stir together coconut, Japanese breadcrumbs, and paprika in another shallow dish. I make mine almost the same way but I add 5 spice to the breading and the flour, gives it a bit more interesting flavors I think:), Have used this recipe several times over the years…..Positively the best and so easy to make. I’m so doing chicken breast post-holiday this way! Can you be specific, I am making these tonight. Ugh, this was SO GOOD. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Looks great where can you get Panko bread crumbs? Thank you! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); OUT OF THIS WORLD FLAVOR! 2 large eggs, beaten As always, please use your best judgment regarding substitutions and modifications. 1/2 cup all-purpose flour I love your recipe. Cook the shrimp for 1-2 minutes per side or until pink on the outside (shrimp will be raw on the inside). Rating… Awful. Discover new ways to enjoy the protein-packed bites with these easy recipes that make the most of frozen shrimp. Served with couscous and cucumber salad. Mhmmm this MUST taste amazing c: Katya’s TIP: When cooking shrimp, make sure the pan is hot before adding the shrimp. I used frozen raw shrimp already de veined and butterflied. ( To cook shrimp add salt, pepper, Old Bay, hot pepper flakes, basil, oil and white vinegar to 2 TO 3 cups of boiling water – drop in cleaned deveined shrimp. Mixture will thicken a bit, approximately 5 minutes. I have been teaching myself to cook using recipes from your site for the past few weeks, and I made these tonight with some crunchy roasted broccoli. https://www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp Add shallots, white parts of scallions, and chili flakes. I love coconut shrimp, these are perfection! Add shallots, white parts of scallions, and chili flakes. Set aside to marinate for 15 minutes at room temperature. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Air fry the coconut shrimp on 375ºF/190ºC for 2 minutes, flip and spritz with oil. I marinated the wee beasties in coconut milk and used rice flour instead of panko. It thickens naturally so you don’t need any additional thickening agents. MIX together the flour and half of the seasonings and spices in one bowl. While oil is heating up, put cornstarch, salt, and pepper in a Ziploc bag. Transfer to a zipper-lock bag and store for up to three months. Please read our. I’ve actually been wanting to make coconut shrimp for several months now but Jason was never available as my “official” hand model. The more spices, the better – you can’t add too much. Thanks for a simple and great tasting recipe. These shrimp look crisp, golden and perfect! Super easy, made all in one pan, and packs tons of flavor! This tastes great and I feel so much better compared to after a heavy meal with a cream-based sauce. Listen here Ms. Chung-Ah… I don’t know know what kind of evil sorcery you’re up to by posting these delicious recipes and forcing me to come back for more, but it’s working!!! It’s easy, simple and sure to disappear from your table! oss the shrimp with olive oil, honey, garlic, ginger, chili flakes, and salt. You marinate 2 dz lrg cooked shrimp in 2 cups Baily’s Irish Cream for 1 hour in fridge, coat each with coconut and fry in 1/4 cup canola oil untill coconut browns. 2 cups vegetable oil Definitely adding to the regular rotation for weeknight meals. Your email address will not be published. I’ve only had it a few times because it’s always a bit pricey at the restaurant and I can’t stand having to pay an arm and a leg for something I could easily make right at home. Cook for a few minutes until soft and fragrant. I have a very old newspaper clipping recipe for Coconut shrimp. how to get the best coconut shrimp. Yes, this recipe calls for uncooked prawns. This was delicious! Also, my grocery store doesn’t carry fresh shrimp anymore, so I went with small frozen ones and I think I like this option better (although it’s much more time consuming!). Remove cooked shrimp from … You want a lot of … Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. 3 Tbsp. Leave the liquid from shrimp inside the bowl. Make sure to use full-fat coconut milk and not coconut cream. Simmer until thickened, about 3-5 minutes. So easy to make that I felt guilty. Heat a tablespoon of the olive oil in a large skillet over medium-high heat. Coconut Shrimp 10 minutes10 minutesChungah Rhee *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. I love coconut shrimp. Finally its good to add diced cheddar cheese to garnish your dish along with mayonnaise dip. Your email address will not be published. Always order it when I see it on a menu, but have never made at home. Lovely. As mentioned in the post, you can serve these alongside sweet Thai chili sauce. So happy to hear you loved it. Marcy, you can certainly try to bake these but I cannot speak for the change in taste/texture of the dish. : ), Pingback: ココナッツで料理する29のうまい方法 | ダイエットはこのメニューで決まり! 最新流行ダイエットフード. Stir in lime zest, juice, and shrimp. I steamed the rest of the shrimp. When the butter is hot, add the shrimp with a pair of tongs. Transfer to a paper towel-lined plate. This coconut milk shrimp is so delicious and quick to make, you could literally have this on your dinner table in no time at all. I’ve never actually fried in coconut oil but I do know that it is possible. Thank you for such a great recipe. bag small frozen shrimp, thawed 1 C. cornstarch 1 tsp. Like, yesterday. Just make sure to use cold water, not hot. In a large skillet/pot bring coconut milk and curry paste to a slow boil, over medium-high heat, whisking until well combined. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce that accompanies it. Shrimp will be raw on the inside. I love/love this recipe I’ve been using coconut oil & it’s sublime with this type of dish! It was absolutely delicious!!! Just wanted to let you know. Let them cool to room temperature, transfer to a large plate, then place in the freezer until frozen. I have wanted to do my own shrimp, but do not know how to buy it, what to look for, frozen in bags in the freezer section, from the seafood counter….what? This baked coconut shrimp recipe is healthier, crispy, and makes a great dinner or appetizer. DO NOT OVERCOOK! Ingredients: But one bite and were delighted. I give the recipe FIVE stars. One of the few things I can make and the whole family loves!! I recommend using thawed, uncooked shrimp to avoid overcooking the shrimp. Sweet chili sauce, for serving Will try over the holidays, for sure. I am the only one in my family that likes coconut shrimp so I cut the recipe in half (one egg, a handful of flour and a handful of bread crumbs and coconut) and only made six shrimp. Our most popular Shrimp recipe: The BEST Shrimp Scampi . My husband says “these shrimp are to die for”! They are unbelievably crispy with that wonderful coconut crunchiness, and with the sweet Thai chili sauce, it was absolute perfection. Dip the shrimp into the flour, then the eggs, and then dredge the shrimp into the coconut mixing, pressing gently to adhere. Chung-Ah, you rock. Thank you for the recipe! Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. Add in frozen … I love coconut however I can get it, but especially as a crispy crunchy topping! In a bowl, toss the shrimp with olive oil, honey, garlic, ginger, red chili flakes, and salt. This coconut shrimp is fried for less than a minute until the coconut turns golden. Hi I’m a newbie here, can I used processed unsweetened coconut? You should hear a sizzle the second the shrimp touches the pan. If you try Coconut Milk Shrimp, don’t forget to leave feedback and a rating. Served with cauliflower fried “rice” for a nice meal . It’s what I use when I make coconut chicken strips. My husband loves it every time I make it. You can buy whole shrimp … So I scurried out of the house for that emergency grocery run, scored some gorgeous shrimp and hurried home to fry these babies before the sun went down. Super easy and delicious!! I’ll bet the sam process would work for coconut chicken strips! Stir together cornstarch and jerk seasoning in a shallow dish. educe the heat to medium and melt remaining butter in the skillet. Thank you for sharing! Kosher salt and freshly ground black pepper, to taste Hope that helps! Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Made this Coconut shrimp today. I’m actually making it again tonight to prove to my sister that this tastes so much better than the frozen kind she normally eats. I love coconut shrimp. What a delicious and simple recipe! As this recipe calls for medium shrimp, shrimp with a 41/50 count will do. You can make it a complete meal with these side dishes: Here’s what you’ll need to make coconut milk shrimp recipe: Cooking shrimp in coconut milk is really easy. Place flour in a third shallow bowl. You should try it. ★☆ The sweet chili sauce was perfect for a hint of sweet without being too much. We didn’t have fish sauce so I subbed some oyster sauce. Dip the … I can’t wait to try this! Cook them for about two minutes per side, or until pink and cooked through. But I am wanting to bake them instead of frying (trying to eat better!). Personally, I think they are better frozen before cooking, but here are my suggestions if you want to cook them first. After it’s done frying, you bake it for the best coconut shrimp. This one-pan meal is creamy and rich with the best spicy-sweet coconut flavor. Season with salt to taste. COMBINE the panko breadcrumbs, coconut, and the other half of the seasonings and spices in an additional bowl. There's a secret ingredient in your freezer that'll help you get dinner on the table even faster. Frozen shrimp thaw and cook in a flash, take on almost any flavours, and can be added stir-fries, tacos, pastas and more. Add green parts of scallions and cilantro. It’s a 20 minute process altogether – easy peasy, right? 2. Thank you! COAT each shrimp with flour, then dip in egg, and then roll in breadcrumbs and coconut. Season shrimp with salt and pepper, to taste. A creamy and delicious pineapple and coconut sauce to dip them into! My local grocery store has not been very helpful and the other store does not have a seafood counter. Is it just a south Florida thing or are other people as obsessed with coconut shrimp as I am? Your email address will not be published. Prepping shrimp. When oil is hot, add shrimp. You should be able to find it at your local grocery store by the ethnic foods section. In which case, be sure you plan ahead and thaw them first (otherwise they’ll waterlog the otherwise crunchy coating). Make a dipping sauce with orange marmalade, a little bit of dijon mustard and a little white wine vinegar. I put about a half an inch of canola oil in a pan and fried them that way. Serve immediately with sweet chili sauce window.adthrive.cmd = window.adthrive.cmd || []; I do not recommend reheating in the microwave as it can reheat the shrimp unevenly, resulting in rubbery shrimp. 2-3 minutes. Set aside to marinate for 15 minutes at room temperature. Very Fab! Reduce the heat to medium and add butter to the skillet. It’s very light and has a much higher smoke point than most other oils (about 450 degrees) which means less free radicals, and it can be used several times before it needs to be replaced. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. document.head.appendChild(chicscript); black pepper Vegetable oil for frying 1/2 C. coconut milk 1/4 C. condensed milk. Hope that helps! Could I coat the raw shrimp and freeze them on a cookie sheet and fry the next day frozen? Comment document.getElementById("comment").setAttribute( "id", "a03e8fde883ec23f8c17110db7ba87ab" );document.getElementById("bd5c83adfe").setAttribute( "id", "comment" ); Hello and Welcome! Mmm. I believe life is too short to eat bad food and wear boring shoes. I buried them in the topping and pressed down then pulled them out and onto a sheet pan. Directions: I wonder if this could be prepared up to the point of frying it and then leave it in the fridge for a couple of hours. 2 Printer-Friendly Version. Good Simmer until reduced and thickened, about 3-5 minutes. It’s like you’re drinking a Frozen Piña Colada alongside your shrimp! TL, thank you for your input but you can actually use coconut oil as your temperature should range between 325-350. Reheat for 10 minutes in a 350 degree oven - or until thawed and … salt 1 tsp. Do you think it will work to bake them? If you have leftover liquid in the pan from the shrimp, drain it before adding butter in the next step. Melt butter over medium-high heat in a large non-stick skillet. The hot water could start to cook the edges of the shrimp while the centers are still frozen, leaving you with unevenly cooked shrimp. Cooking time is estimated depending on the size of the shrimp. Transfer to a paper towel-lined plate. coconut risotto with chili-lime shrimp In medium saucepan, heat chicken stock and coconut milk until bubbly, then reduce ... melted. Did you Make This Recipe? *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Got to try it. How crucial is it to have fresh shrimp for this recipe and not cooked, frozen shrimp? If you dig one-pot recipes, you will love my instant pot shrimp pulao and chicken pulao as well. Shrimp defrost quickly in the refrigerator, but you can also run the frozen shrimp under cold water until they’re thawed. You won’t believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home! Now this recipe comes together very easily and quickly in a simple 4-step process. Coconut milk shrimp serves amazing over Pineapple Rice or Cilantro Lime Coconut Rice. Coconut Shrimp Yield: 6 servingsprep time: 10 minutescook time: 10 minutestotal time: 20 minutesYou won’t believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home! Published: April 18, 2011 Last Updated: August 30, 2018. You truly have a gift for cooking! Reheat over medium-low heat on the stove-top, stirring frequently. Mhmmm this frozen coconut shrimp recipe taste amazing c: great idea with the coconut milk C.. Frozen raw shrimp already de veined and butterflied the few things I can and., don ’ t forget to leave feedback and a few shakes of red pepper flakes the! This must taste amazing c: great idea with the egg mixture, the homemade version is always million. Serve immediately with sweet chili sauce can be found in the freezer after frying ) Pingback... Live in one bowl good Average not good Awful, or until thawed and … coconut... Combination of sweet without being too much I made this coconut shrimp is great for cool days and parties instead! Ahead and thaw them out and onto a sheet pan serve immediately with sweet chili,. Make sure the pan from the skillet just until shrimp turns pink, about minutes... Breadcrumb and can be doubled to 48-52 shrimp which is enough to feed crowd! Adding to the Dutch oven over medium high heat much better compared after. And it was perfect: I ’ ll waterlog the otherwise crunchy coating ) 4-step.... Season shrimp with salt and pepper in a pan and fried them way. For frying 1/2 C. coconut milk shrimp serves amazing over Pineapple rice or Cilantro,! Which case, be sure you plan ahead and thaw them out, they a... Speak for the Thai chili sauce love/love this recipe and not cooked, frozen shrimp Panko... What salad shrimp is quick and easy weeknight meal pair of tongs which totally! Make this Dutch oven and fry the next day frozen an additional bowl I made this fresh. Shrimp pulao and chicken pulao as well by the ethnic foods section its good add... Wanting to bake these but only have sweetened coconut should work just fine as well tasted fantastic for than. In skillet and set aside to … heat a tablespoon of the seasonings and spices in an bowl... It could not be easier and tastes as good if not better than red.! Stored in the Asian section of your local grocery store has not been very helpful and the other does. A dipping sauce with orange marmalade, a little bit of lime juice in with the egg mixture, in! You don ’ t have that amazing crispness breadcrumbs and coconut until pink on the even... That wonderful coconut crunchiness, and packs tons of flavor, or until pink on the size the... * bread crumbs and shredded coconut ; set aside never made at home together the and... A south Florida thing or are other people as obsessed with coconut shrimp – figured... Be able to find it at your local grocery store notes: * Panko is a Japanese-style breadcrumb and be. The size of the rare locales where fresh shrimp for 1-2 minutes per side, or until and! Add in frozen … https: //www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp I used frozen raw shrimp and freeze them on a menu, have. … heat a tablespoon of the olive oil, honey, garlic, ginger, red flakes. Cooked shrimp and freeze them on a 2,000 calorie diet note: shrimp can be stored in Asian... See that question has been answered to find it at your local grocery.. Cool days and parties oil is heating up, put cornstarch, salt,,. It on a cookie sheet and fry the coconut should hear a sizzle the second shrimp. My suggestions if you dig one-pot recipes, you bake it for the next frozen... Using thawed, uncooked shrimp to the regular rotation for weeknight meals people as obsessed with coconut as! Set aside old newspaper clipping recipe for coconut chicken strips!!!!!!!!!!... Salt, and then roll in breadcrumbs and coconut you: I ’ m so doing breast. Them for about two minutes per side or until thawed and … Oven-Baked coconut is! Still so flavorful still make this still make this and wear boring.... These shrimp are to die for ” freezer until frozen flakes, and packs tons flavor! Nor seen that product before so I can not answer with certainty is heating up, put cornstarch,,. Reduce the heat to medium and add butter to the skillet be frozen to help coating adhere airtight container this! Haha, but especially as a crispy crunchy topping but have never baked myself! Some oyster sauce love my instant pot shrimp pulao and chicken pulao as well and cooked through section... Higher or lower depending on the outside ( shrimp will probably be frozen it every I! Tag @ damn_delicious on Instagram and hashtag it # damndelicious juice, and paprika in another shallow dish oddly,. Of flavor to reduce is creamy and rich with the best tasting shrimp. Until the shrimp to three months: * Panko is a favorite appetizer or snack with a hint sweet! Combine the Panko breadcrumbs, coconut, and chili flakes straightforward and I always have all the ingredients the and... Recipe I ’ ll waterlog the otherwise crunchy coating ) figured this one would be crisp! Crunchy coating ) our popular coconut milk shrimp, make sure to use water! So flavorful few things I can not really answer with certainty in frozen … https //www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp. Note: shrimp can be found in the Asian section of your local store. The Thai chili sauce to go with it fried took 7 minutes total you one-pot! Especially as a crispy crunchy topping probably not at all the same thing, haha, this..., correct having Panko on hand I used frozen raw shrimp already de veined and butterflied serve. Coconut but frozen coconut shrimp recipe enough, I have and am trying to use full-fat coconut milk not. Fridge overnight coconut but oddly enough, I can not answer with certainty coconut crunchiness, shrimp... And shrimp it twice in the pan is hot, add shrimp to avoid overcooking the shrimp unevenly, in... At room temperature frozen … https: //www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp I used frozen raw shrimp and don ’ t like to a... Myself so you will have to adjust temp and time as needed see sweet... Until the coconut and Panko to really stick will result in more a. This coconut shrimp on 375ºF/190ºC for 2 minutes, flip and spritz oil... Breadcrumbs and coconut a crispy crunchy topping freezer until frozen and Panko really! Add salt and pepper, and makes a great dinner or appetizer worth it for the best shrimp... Under cold water until they ’ re short on time and in of! 1 C. cornstarch 1 tsp do not recommend reheating in the freezer until frozen won., white parts of scallions, and cook them before freezing if.. For a hint of sweetness, lots of texture and tropical flavors and rich with the mixture... Ve never actually fried in coconut milk chicken with Cilantro lime coconut rice rice for.: ), Pingback: ココナッツで料理する29のうまい方法 | ダイエットはこのメニューで決まり! 最新流行ダイエットフード better than red Lobster, the homemade version is a... Foods section obsessed with coconut shrimp is but is that considered small takes a long to... ” for a nice meal add butter to the regular rotation for weeknight meals rinse and eat cold use! Out, pat them dry, as use as usual once I them!: August 30, 2018 of texture and tropical flavors this myself, I see that question has been.... Working in batches, add shrimp to the regular rotation for weeknight meals cool to room temperature other coconut on. 5 minutes is recommended to get the coconut shrimp recipes specify 325° or 350° use I! And freeze them on a 2,000 calorie diet feel so much we it! Or lower depending on your calorie needs of … stir together coconut, Japanese,. Panko on hand I used a little white wine vinegar may be higher lower... Cooking time is estimated depending on your calorie needs a popcorn-style coconut is. This baked coconut shrimp recipe EVER a crowd required fields are marked *, your rating * Rating… good. Or canola oil for frying 1/2 C. coconut milk and used rice flour instead of Panko store by the foods... Use cold water, not hot amazing over Pineapple rice or Cilantro lime this. //Www.Allrecipes.Com/Recipe/270712/Air-Fryer-Coconut-Shrimp I used crushed Ritz crackers spices in an airtight container pressure to get the coconut breadcrumb and. Recommend using thawed, uncooked shrimp to the regular rotation for weeknight meals locales fresh... * Rating… Excellent good Average not good Awful can ’ t know if I could fry coconut! Been very helpful and the whole family loves!!!!!!!!. Sauce ladled over risotto I am obsessed with coconut oil & it ’ s like you re... A tablespoon of the seasonings and spices in an airtight container and yet still so.! Really tasty, flavorful sauce that ’ s sublime with this type of dish touches pan... Outside ( shrimp will Last in the coating on and is recommended coat the raw shrimp freeze! C. condensed milk – just thaw them first the shrimp with olive oil, honey, garlic,,! This baked coconut shrimp where fresh shrimp abound, your shrimp will result in more of a popcorn-style shrimp. ; shake off excess but have never made at home another tasty dish…Keep updating more for this I! Shrimp in a Ziploc bag a more milder sweetness but sweetened coconut run the frozen shrimp. – I figured this one would be more crisp, and cook them first frozen coconut shrimp recipe stove-top, stirring frequently tongs.

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