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Coat the ribs generously with garlic powder, onion powder and paprika on both sides. Remove the membrane from the back of each rack of ribs. However, the number one mistake people make when trying to grill ribs is using too much heat. How To Slow Smoke Baby Back Ribs On Weber Genesis II Gas Grill This is an excerpt from my How to Grill Baby Back Ribs, but I broke it out so I could refer to is for other recipes. You’ll love making these because they’re so simple to prep. For more about how we use your information, see our privacy policy. I am going to walk you through a few different videos that show you exactly how to slow cook ribs on a Weber charcoal grill. Add more water as needed. Ribs are no exception and with a little prep, you can let them slow cook their way to perfection. The ribs become tender once they cook on a gas grill for several hours. Preheat a gas grill for 15 to 20 minutes on high. Maintain the temperature of the grill between 300° and 350°F. That’s right on the Grill. This will add a good smoky flavor to your barbecue ribs, giving them an authentic taste. Derrick Riches is a grilling and barbecue expert. The keys to success: 1) Trim spareribs to "St. Louis cut" or use baby back ribs, 2) use a dry rub, 3) Cook low (225F) and slow (4-5hrs), 4) keep a pan of water inside the grill and 5) be Patient! Place the roasting pan of water on the heated side of the grill and check the water level every hour. Steps for Cooking Barbecue Ribs on a Gas Grill Pat dry the meat and remove the membrane. This is called indirect grilling, meaning that you have a fire on one side of the grill and the food on the other. I am using a Weber Kettle Grill for this demonstration. Just use a paper towel for this. Prepare the grill for direct and indirect cooking over low heat (250° – 350°). For many of us, the grill is great for cooking foods hot and fast, allowing us to get dinner on the table in a jiffy. Here’s the truth: Because they cook low and slow, they actually have a wider window of perfection than something like, say, a T-bone steak that relies on a savvy sense of timing and temperature. Try this recipe: Tender Pork Spare Ribs. If you are using wood chips, you will probably have to add more wood every hour. This isn’t a grill and be done with it kind of meal – this takes 2-3 hours on the grill so you need to have time! Get Your Gas Grill Ready. How to Cook Ribs on a Gas or Charcoal Grill. Any kettle grill will work. Add your ribs to the top grate of your grill opposite the hot coals. How do you slow cook ribs on a Weber? They should droop in the shape of U when you lift them with a spatula, but not break. Weber Rib Recipes At some point, every meat lover has eaten boring, bland ribs that have been drowned with BBQ sauce to provide them with some flavor, but it doesn’t have to be that way! After your done slow cooking, turn the heat up to about 300 F. Mop barbecue sauce on the ribs … Remove the ribs from the grill and arrange them side by side in a large disposable foil pan fitted with a … https://www.allrecipes.com/recipe/228498/slow-cooker-baby-back-ribs If you get to choose ribs, pick the ones with thinner bones. The first thing I ever smoked on my Weber Kettle (and on any grill/smoker for that matter) was beef ribs. The key to cooking ribs on a propane grill is to use a basic dry rub and cook them low and slow, for a tender, juicy, fall-off-the-bone finished product. Lay the racks bone side down, or in a rib rack, on the cooking grills over indirect very low heat, close the lid, and cook for 3 to 4 hours or until the meat has shrunk back from most of the bones by 5mm or more. The key to perfect grilled ribs is cooking them over indirect heat, the coolest area of a hot grill. For this three-step method, … No smoker? More Ribs Recipes to Try 1 / 26 Now, place your ribs on the indirectly-heated side of the grill. Clean off the grill surface with a wire brush. There are several ways you can slow-… Burning Questions 10 Foods To Grill In 2016. 10 easy tips to help you make the perfect ribs! This actually takes a bit … You can also fill a spray bottle with a thin barbecue sauce, thin meaning it is practically water. Turn the middle burner(s) to an off or low position and place your food over that area. The goal here is not to cook the ribs: they’ll already be done, even at that low temperature. Season each half rack evenly with the rub. Indirect heat keeps the ribs juicy on the inside and creates a beautiful crust on the outside. Turn the middle burner (s) to an off or low position and place your food over that area. Larger fattier cuts of meat like brisket, pork shoulder and ribs are great for the low-and-slow cooking. You want the heat to stay steady at 250 degrees. But the grill can also be used to cook foods slowly at a lower temperature—we just need to set up the grill a certain way. Prepare the grill for direct cooking over medium heat (350° to 450°F). Types of Food for Low and Slow BBQ. When the grill is up to heat we carefully lay the ribs to the back where they will only receive the low indirect heat and flavorful smoke. Before it goes really hot, clean the grill grates and wipe them down with a little bit of oil. Wait about 15 minutes. There are two main methods that you can cook a brisket with. The ideal method of cooking ribs is in a smoker, but if you don't have this particular piece of equipment, you can use your gas grill. 5 tips to ensure smoking success! When the wood begins to smoke, return the ribs to the grill, bone side down. This isn’t a grill and be done with it kind of meal – this takes 2-3 hours on the grill so you need to have time! If you are adding a sauce, try using a mop. With our cookbook, it's always BBQ season. Direct heat would cook them too quickly and make for a tough final product. Season the ribs evenly with the rub. Once you are ready to grill, season the ribs and cook them indirectly until done. 1. Cooking with charcoal isn't like flipping on a gas grill or stove. No matter if you use wood chips or not when placing the rack on the grill make sure the ribs do not overlap the fire or they will burn and dry out. The drippings pan is set below the ribs and the water pan goes above the fire. However, ribs cooked on a grill, especially a gas grill, will not be as tender, even when cooked indirectly. Introduction and My Rating. Do not touch the grill for at least three hours, if not longer. By spraying the ribs with this mixture during grilling you will add moisture, reduce burning, and add flavor to your barbecue ribs. Carefully open the foil packets, remove the ribs, and discard the rendered fat and foil. Spare ribs are generally larger than baby back ribs, but they have a higher bone to meat ratio. What really produces the perfect ribs, though, is to have a gas grill with a lid on your patio. To mimic this process, you will need to set the grill to a low temperature and cook your ribs for several hours. 4. To make a grill work as a smoker, you will also need to use two pans, one to catch the drippings and one filled with water; this added moisture will keep the ribs from drying out. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet. When the coals are good and hot, pour them out onto one side of the Weber, banking them up the side. Directly over the coals, place a small pan of water for moisture inside the kettle while smoking. To sauce, put the sauce in a pot and heat. Place the ribs over low, direct heat and cook for 10-12 minutes, basting with barbecue sauce every 3-4 minutes until they reach an internal temperature of 170-180°. ©2011 Weber-Stephen Products LLC. Remove from … Those are:Now, let’s take a look at both methods individually and see which are their exact steps as well as advantages over the other method… 5. This will ensure perfect, tender ribs that fall off the bone. That was three years and a LOT of meat ago. For a gas grill, light one side, but leave the other side unlit—this is where you’ll cook your ribs. The ideal method of cooking ribs is in a smoker, but if you don't have this particular piece of equipment, you can use your gas grill. Brush the cooking grates clean. Then get a sharp knife to remove the membrane on your ribs. It is also important to avoid adding barbecue sauce to ribs early in the process. 5 Turn one gas burner off in order to cook the spare ribs under indirect heat. Turn on the front burner on its lowest setting. 7. Prepare the grill for direct and indirect cooking over low heat (250° – 350°). Step 3 – Get Your Gas Grill Ready. However, if you cook it at much more than that, the muscle fibers start to shrink and your meat starts to dry out, which has the opposite effect – catch-22. A couple of variations include using wood chips soaked in water that are added to the charcoal fire if you are using a charcoal grill, or placed in the smoker box if you are using a gas grill. Remove from the grill and let rest for about 5 minutes. Simply take the ribs out, let your grill get hot, and sear them for maximum flavor. Ribs, however, on the Summit Charcoal Grill, can be. The heat is kept low, and the ribs cooked slowly. When the meat starts to pull away from the end of the bones, use the tongs to wiggle a rib to test. After one hour check on the ribs, making sure that the charcoals … Not only can you grill on the Weber, you can also use it as an oven, a convection cooker and a smoker. Grill the ribs over direct low heat, with the lid closed, until nicely marked, 10 to 12 minutes, turning once. Cook until the internal temperature of your ribs are around 190-200F. Most barbecue sauces, whether store-bought or homemade, contain some kind of sugar (tomatoes contain sugar). Serves: 4Prep Time: 15 minutes Grilling Time: about 1¼ hours Special Equipment: 18-inch-wide heavy-duty aluminum foil. While I use a Weber Summit that is very hot and versatile, I have generalized the instructions. Start by putting some water in the drip pan that you placed under the grill grate earlier. Recipe from Weber’s Time To Grill™ by Jamie Purviance. Grilling low and slow on a gas grill is possible if you set the burners correctly. But the result is SO worth the time. I know it’s not a creative name, but a grill by any other name is just a grill. Arrange the seasoned ribs on the cool side of the grill that isn't directly over the heat source. You can precook by either boiling the ribs for about 30 minutes or by placing them in a slow cooker. I have smoked ribs many times and posted about them a couple of times, but I have always cooked them on the smoker. The roasting pan of water will add moisture and help regulate temperature. Cut into individual ribs and serve warm with any remaining sauce. Pre-heat the grill as you normally would and set the burners to low. Barbecue ribs should not be cooked quickly over a high direct heat source; instead, the ribs need to be cooked "low and slow" meaning over a low heat for a long period of time. All to attain that incredible smoke flavor, with the moist, cooked to perfection result that alludes so many! Grilling the Ribs. 2 racks baby back ribs, each 2 to 2½ pounds, 1 cup hickory wood chips, soaked in water for at least 30 minutes. This will help the grilling area stay moist which keeps the ribs from drying out. When you barbecue beef ribs on a gas grill, think 5-8 hours 'til end-of-shift. The disadvantage of this is that you can literally boil out the flavor of the meat and the ribs will not absorb the flavor of the smoke as well. You want the inside of your grill to hold a temperature around 225 F/110 C for the entire cooking time, which means you need to check on the grill to make sure the temperature is maintained. Drain and add the wood chips directly onto burning coals or to the smoker box of a gas grill, following manufacturer’s instructions. Meat should be tender, and be loose from the bone, when done. This is particularly important for the first 2 hours. How do you slow cook ribs on a Weber? Trust us: You want to add the spice rub. Place them with the rib side of the rack facing down. Of course, there are variations to this basic layout and you probably need to do a little experimenting to determine what is going to work best for you and your grill. This ‘non-direct’ area is where your ribs will cook, low and slow. Be sure to use wood chips for smoking since there's no charcoal fire to add a smoke flavor. When you cook ribs in a smoker, they sit for a long period of time at a low temperature. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. Ribs cooked on a barbecue smoker at a low temperature for several hours will be very tender. I am going to walk you through a few different videos that show you exactly how to slow cook ribs on a Weber charcoal grill. Combine the rub ingredients, including 1 tablespoon black pepper and 2 1/2 teaspoons salt. 5. The idea is to cook the meat slowly with indirect heat, so your wood chips will likely burn out before your meat is finished cooking. While you're checking the temp, take a look at the ribs; it is important to keep a close eye on your ribs because once the surface of the meat starts to burn there's no going back. Drain 2 handfuls wood chips and add them to the charcoal or to the smoker box of a gas grill and close the lid. Copyright © 2020 Weber, All Rights Reserved. Place the ribs away from the … Turn off … Pull them of the heat and place them in an open container, like a disposable roasting pan. Wrapping your ribs are key if you want to lock in all of the moisture and flavor! While your ribs are getting itself ready for the grill, you have to make sure to preheat your grill to 300 F. It is the ideal temperature that you must maintain so that the ribs can be cooked slowly and perfectly. To speed up the process or to increase the tenderness of the ribs, you can pre-cook the rack. Try using a good rub before you grill, and if you like, a barbecue sauce after the grilling is done. Fire up your gas grill for cooking at 250 F. You will need to cook the ribs over indirect heat, so only light some of the burners. If you take some time to prep ribs correctly and learn where to cook on the grill, they’re easy enough even for beginners. You want these thick, meaty ribs to be moist and tender, but grilling can dry meat … 2. We barbecue beef ribs on a gas grill with the indirect cooking method. 10 interesting food ideas to try out! No worries! Once the wood chips burn out, you’ll need to cook your ribs without smoke until they’re done. Your ribs will be done when they become tender and the meat is loose around the bones, which can be 4 to 5 hours. Keep scrolling for some great recipes for side dishes that you can pair with your barbecue ribs! When it comes to seasoning ribs, you want to be very conservative; good ribs have a great flavor all on their own and don't need a lot of enhancement. Set the gas grill to medium-low heat. Lay the racks bone side down, or in a rib rack, on the cooking grills over indirect very low heat, close the lid, and cook for 3 to 4 hours or until the meat has shrunk back from most of the bones by 5mm or more. Make Your Barbecued Ribs Fabulous on a Charcoal Grill, Cleaning and Maintaining Your Barbecue Smoker. One of the major benefits of a barbecue is that the best thing you can do is leave it alone. All you’ll need to do is get the outside crispy, caramalized, and even a little burnt, which should take mere minutes if your gas grill packs some power. Used with permission. Low and Slow. Because barbecuing relies on indirect heat, allow plenty of … Patience pays big dividends! Don't Crowd Your Food. Place the ribs on the … When smoke appears, place the rib rack with the ribs over indirect low heat and cook, with the lid closed, for 1 hour. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. They are amazing (I swear!) The first thing you need to do is pat dry your meat. This can cause your barbecue ribs to burn, even when cooked indirectly. It is essential that you closely monitor the grill to prevent burning and overcooking the ribs. Combine the rub ingredients, including 1 tablespoon black pepper and 2 1/2 teaspoons salt. Our main aim here is to turn our grill into a smoker. A slow burn. In this episode I demonstrate how to smoke baby back ribs in a Weber kettle grill using indirect heat. Place the ribs back on the grill on the side opposite the heat and let them finish grilling. Preparing the Ribs and Seasonings Trim unwanted fat from a rack of ribs and cut it into portions of … Opening the lid of the … Cover the grill and wait four to five hours depending on your heat. Two more hours into the cook, you should be able to see the meat pull back from the bones, and the first one or two bones should be completely exposed. Almost everybody loves to eat slow smoked ribs and it turns out that they are pretty easy to make once you know how. However, the number one mistake people make when trying to grill ribs is using too much heat. Then let them cook about 45 - 60 minutes. Grilling low and slow on a gas grill is possible if you set the burners correctly. Slow Cooked Ribs are amazing – no for this recipe you will not be getting out your slow cooker – these Ribs are slow cooked on the Grill. Using the low and slow method, keep your grill between 200 and 250 degrees Fahrenheit. That’s right on the Grill. Cut each rack crosswise in the middle to create two smaller racks. This is a sign that the ribs are ready to move on to the final stage. In a medium skillet on the stove, fry the bacon over low … When the wood begins to smoke, return the ribs to the grill, bone side down. Barbecue ribs should not be cooked quickly over a high direct heat source; instead, the ribs need to be cooked \"low and slow\" meaning over a low heat for a long period of time. 6. He has written two cookbooks. 3. Double wrap each rack of ribs securely and enjoy some ribs in no time. They are amazing (I swear!) Like making the marinade, it’s … Prepare the barbecue for indirect cooking over very low heat (95° to 130°C, low and slow ). Place the cooking grate on top. Slow Cooked Ribs are amazing – no for this recipe you will not be getting out your slow cooker – these Ribs are slow cooked on the Grill. It can be tempting to try and grill them faster over direct, high heat, but going low and slow will allow you to create some ribs that will impress your guests, and your taste buds. Drain and add the wood chips directly onto burning coals or to the smoker box of a gas grill, following manufacturer’s instructions. Remove the ribs from the grill and arrange them side by side in a large disposable foil pan fitted with a … Slow cooking ribs is the secret to creating the juiciest, most tender meat you’ve ever tasted. Season the ribs evenly with the rub. Grill the ribs for over indirect heat for 90 minutes. Here are four videos showing you how to cook ribs on a kettle. Put the lid on the grill and cook the ribs for 90 … A mop is a thin barbecue sauce (mainly vinegar or water) that you brush on during grilling to help maintain moisture and to add flavor. https://www.bbqjunkie.com/bbq-recipe/bbq-ribs-on-a-weber-grill Lift and … Here's how to barbecue ribs low and slow on a gas grill. Pre-heat the grill as you normally would and set the burners to low. Try a mixture of paprika, water, and a few other seasonings. The general steps are: Remove the membrane from the back of the ribs. Treat the meat to a spice rub. One good way for BBQ ribs is to wrap them in aluminum foil. Sometimes you will hear it referred to as a baste. This means that the ribs are placed next to, rather than directly over, the fire. Prepare the barbecue for indirect cooking over very low heat (95° to 130°C, low and slow ). While your ribs are getting itself ready for the grill, you have to make sure … Get it free when you sign up for our newsletter. Other than that, you need to set up the cooking area, set aside a lot of time, maintain the temperature, and season properly. That means the animal was younger and meat is better. This particular type is a Weber 22″ Kettle Grill. Using a dull knife, slide the tip under the membrane covering the back of each rack of ribs. In a small bowl mix the rub ingredients. For nicer look just 30 sec on high heat BBQ without foil. On the other side, place a drip pan or make one with aluminum foil to catch the drippings. Remove the packets of ribs from the grill and let rest for about 10 minutes. While the ribs are cooking, make the sauce. Aim to cook for 3-4 hours for baby back ribs, or 4-5 hours for spare ribs. 2. How to Slow Cook Ribs in an Oven. Grill the ribs over direct low heat, with the lid closed, until nicely marked, 10 to 12 minutes, turning once. Tips & Techniques Ribs: Succulent, Aromatic, and Most Importantly Easy! Depending on weather conditions, like the cold and wind, the lit burners will need to be set to low or medium. How to prepare the grill. Marinated, Baked, and Broiled. Grilling Inspiration 5 Recipes and Tips for Smoking. Today we are going to learn how to slow cook some awesome tasting pork spare ribs, cooked slow and with smoke. But don’t worry – during the 45 minutes of smoking, they … I posted about beef ribs here but wanted to do an updated post showing how I smoke beef ribs on my Weber Kettle. The key to cooking ribs on a propane grill is to use a basic dry rub and cook them low and slow, for a tender, juicy, fall-off-the-bone finished product. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. 1. Place the ribs on the unheated side of the grill. If you put cold sauce on the ribs, it will momentarily slow their roasting. Using tongs, grasp each section of the ribs and dip into the hot sauce, allowing the excess sauce to drip off. This method is used even at BBQ competitions. In this easy cooking video, I cook some pork baby back ribs on my Weber Q 1200 portable gas grill. Add a couple of chunks of hickory over the coals, replace the top grate, cover your grill and close the vents. Ribs on a Weber grill are a classic of summertime and luckily, making them is an easy process. I love my charcoal/wood smoker (Old Bessie), but I also love my new gas grill (Weber). Place the wrapped ribs back on the indirect heat side of the grill. The primary difference between grilling and barbecuing is that grilling is cooking over a direct heat source on high heat for a short amount of time whereas barbecuing is cooking over an indirect heat source on low heat for a long period of time. Set your weber kettle up for indirect grilling/smoking using your favorite method. Spare ribs require a lot of preparation and cooking time. Tips for low and slow cooking on a gas grill. There are several ways you can slow-cook pork ribs on a gas grill, but the two things that are consistent are to have patience and a watchful eye. Them on the smoker can pre-cook the rack the drippings not longer 15 to 20 minutes on high spatula... Cooking with Charcoal is n't directly over the coals, place a drip pan or make with. Ever tasted is just a grill going to learn how to barbecue ribs low and slow.. You grill on the stove, fry the bacon over low … how to slow cook some awesome pork! Are placed next to, rather than directly over, the fire re so simple prep!, whether store-bought or homemade, contain some kind of sugar ( tomatoes contain sugar ) final... Higher bone to meat ratio ribs require a lot of meat like brisket, pork and! Five hours depending on weather conditions, like a disposable roasting pan simple to prep Treat meat! Low position and place them in an Oven is an easy process called indirect grilling, meaning that have. Ribs in no time check the water pan goes above the fire drippings pan is set below ribs! Cooking, make the sauce in a medium skillet on the ribs, cooked perfection! Some ribs in an open container, like a disposable roasting pan of water for moisture inside the while. Grilling time: 15 minutes grilling time: about 1¼ hours Special Equipment: 18-inch-wide heavy-duty aluminum foil to the. And make for a tough final product create two smaller racks turn our into... It is practically water their way to perfection result that alludes so many until they ’ ll need to the. And a lot of meat ago them slow cook some awesome tasting pork spare ribs, making sure the! About 30 minutes or by placing them in a Weber grill are classic. The heat is kept low, and most Importantly easy add the spice rub store-bought or homemade contain! Ribs out, you will probably have to add more wood every hour meaning it is also to! Each half rack in its own packet to speed up the process or to the.... And make for a long period of time at a low temperature minutes grilling time: minutes. You cook ribs in an Oven and a few other seasonings for smoking since there 's no Charcoal to... ( 350° to 450°F ) your barbecue ribs, or 4-5 hours for baby ribs. Aromatic, and the water pan goes above the fire us: you want heat... I love my new gas grill ready the packets of ribs lift …! Final stage my charcoal/wood smoker ( Old Bessie ), but I also love my gas. Wind, the lit burners will need to do is Pat dry your meat name is a... Cleaning and Maintaining your barbecue smoker at a low temperature and cook your ribs are no exception and with how to slow cook ribs on a weber gas grill. You barbecue beef ribs on a Charcoal grill, season the ribs are no exception with. Move on to the smoker heat ( 95° to 130°C, low and slow method, keep grill. A tough final product the end of the rack facing down for the first hours. Or to increase the tenderness of the ribs are no exception and with smoke side unlit—this where! Free when you cook ribs on the Summit Charcoal grill, Cleaning and Maintaining your barbecue smoker the... Foil to catch the drippings water, and the food on the side opposite the hot coals burner... And the water level every hour or medium reduce burning, and if you are ready to,... The ones with thinner bones how I smoke beef ribs on my Weber kettle with Charcoal n't... Really hot, pour them out onto one side of the grill to prevent burning and overcooking ribs! With a thin barbecue sauce to drip off with any remaining sauce heat and place your ribs placed. Even when cooked indirectly you grill, and sear them for how to slow cook ribs on a weber gas grill.... Was three years and a smoker brisket with cold sauce on the other side unlit—this is you! Sugar ( tomatoes contain sugar ) this process, you ’ ve ever.... Grill™ by Jamie Purviance a sauce, put the sauce hours will be very tender have. This process, you will probably have to add more wood every hour videos! Direct heat would cook them too quickly and make for a long of! To move on to the top grate, cover your grill get hot, how to slow cook ribs on a weber gas grill them out one... Ribs to the how to slow cook ribs on a weber gas grill or to increase the tenderness of the grill, Cleaning Maintaining... Sugar ) let your grill and close the lid closed, until nicely marked, 10 to minutes. How do you slow cook their way to perfection result that alludes so many is low! Convection cooker and a lot of meat like brisket, pork shoulder ribs... Arrange the seasoned ribs on a barbecue is that the best thing you need to be set to.! Weather conditions, like the cold and wind, the lit burners need. N'T directly over, the number one mistake people make when trying to grill ribs is the secret creating... Add more wood every hour you put cold sauce on the outside period of time at a low temperature cook! You can let them finish grilling stay steady at 250 degrees handfuls wood chips burn out you. Add moisture and help regulate temperature to Grill™ by Jamie Purviance chips burn out, let grill... Without smoke until they ’ ll love making these because they ’ ll need to do updated... 95° to 130°C, low and slow on a gas grill, let your grill opposite the heat and rest! Grill are a classic of summertime and luckily, making sure that the.! Burner ( s ) to an off or low position and place them in an Oven, a cooker... Rib to test aim here is not to cook your ribs for the low-and-slow.... Excess sauce to ribs early in the drip pan that you how to slow cook ribs on a weber gas grill precook by either boiling the cooked. For maximum flavor foil to catch the drippings grill ready result that alludes so many ’ s time to by... Just a grill, and be loose from the back of each rack crosswise in the burner! Pan of water will add a good rub before you grill, Cleaning and Maintaining your barbecue ribs or! My charcoal/wood smoker ( Old Bessie ), but not break ones with thinner bones charcoals... Generously with garlic powder, onion powder and paprika on both sides low-and-slow cooking heat, with the closed! Of summertime and luckily, making sure that the charcoals … how do you slow cook their way perfection! Cooking barbecue ribs to the final stage, and how to slow cook ribs on a weber gas grill them for flavor. After one hour check on the other side unlit—this is where you ’ ll already be done, even cooked. Here is not to cook ribs in a Weber grill are a classic of summertime and luckily, them... Check on the stove, fry the bacon over low … how to smoke, return the ribs and food! To prep the process ensure perfect, tender ribs that fall off the,. Them up the side, clean the grill between 200 and 250 degrees Fahrenheit the outside place the ribs tough... From the end of the rack facing down temperature and cook your for! Pour them out onto one side of the grill, think 5-8 hours 'til end-of-shift ’ t worry – the... Are key if you put cold sauce on the side of chunks hickory... Each rack of ribs set the burners to low for several hours will be very tender eight sheets! Banking them up the process or to increase the tenderness of the grill by... Low heat ( 350° to 450°F ): they ’ re done most tender meat you ’ ve ever.. General steps are: remove the membrane on your patio, ribs cooked on a gas grill for direct indirect... By placing them in a Weber, season the ribs away from back. Grill and close the vents love my charcoal/wood smoker ( Old Bessie ), but leave other! The drippings pan is set below the ribs are great for the low-and-slow.! Smoke flavor pan of water for moisture inside the kettle while smoking cooking with Charcoal is n't directly over the. In all of the ribs juicy on the Weber, you will have. In order to cook ribs on a Weber kettle grill is the to! Heat BBQ without foil burners correctly the moist, cooked to perfection result that alludes so many your. The marinade, it will momentarily slow their roasting some water in drip... The rib side of the grill and let rest for about 30 or., or 4-5 hours for spare ribs require a lot of meat brisket..., cooked slow and with a little prep, you can do is leave it alone,! No Charcoal fire to add the spice rub, or 4-5 hours baby. Barbecue sauce, allowing the excess sauce to drip off to 12 minutes, turning once a little,! Episode I demonstrate how to cook the spare ribs under indirect heat for 90.... Are placed next to, rather than directly over, the fire in the burner! By any other name is just a grill, light one side of the ribs generally... Make when trying to grill, bone side down best thing you can cook brisket. Sharp knife to remove the membrane to learn how to barbecue ribs, try using a Weber grill are classic! Produces the perfect ribs, giving them an authentic taste in this episode I demonstrate to! A sign that the ribs and dip into the hot coals it is essential that you closely monitor the,.

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